Head Chef (EXPIRED)
Macclesfield
Hospitality & Tourism
Annual
Permanent
- Menu Development:Create and refine a dynamic, creative menu that reflects seasonal trends and local produce.
- Daily Specials:Design and update a specials board that highlights fresh, seasonal ingredients.
- Team Management:Recruit, train, and lead the kitchen team to achieve our culinary goals.
- Procedures:Develop and uphold effective kitchen procedures, including opening and closing routines.
- Food Hygiene:Maintain impeccable food hygiene standards in line with HACCP and health & safety regulations.
- Profit Targets:Manage food costs and work towards gross profit targets.
- Culinary Expertise:Strong cooking skills with meticulous attention to detail.
- Leadership:Proven leadership and management abilities, with experience in a high-pressure environment.
- Up-to-Date Knowledge:Awareness of current food safety legislation and a Level 3 Food Safety Award.
- Inspiration:Ability to inspire and develop a high-performing kitchen team.
- Team Player:Excellent communication skills and a collaborative approach to working with others.
- Competitive salary with regular reviews.
- Discounts, staff events, and referral schemes.
- Increasing annual leave with service.
- Life and permanent health insurance for permanent employees (after qualifying period).
JBRP1_UKTJ
Share: