Run your designated kitchen section during prep and service, ensuring smooth and efficient deliveryPrepare and cook consistently high-quality food for weddings, private events, corporate functions and external catering eventsSupport food production across both onsite and offsite operationsMaintain excellent standards of food presentation, consistency and portion controlEnsure all prep is completed to specification and within required timescalesWork closely with Sous Chefs and Head Chef to deliver smooth serviceAssist with stock rotation, storage and waste controlMaintain a clean, organised and efficient section at all timesFollow all food safety, hygiene, HACCP and allergen proceduresSupport setup, delivery and service at external catering events where requiredAssist in training and guiding junior chefs and kitchen assistantsContribute ideas to improve efficiency, presentation and the overall food offering

Lead the day-to-day running of the kitchen, ensuring smooth and efficient serviceDeliver consistently high-quality food for weddings, private events, corporate functions and external catering eventsTake overall responsibility for all food production across onsite and offsite operationsManage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staffOversee food preparation, service and presentation to ensure exceptional standardsPlan rotas in line with event schedules, labour budgets and business needsManage ordering, supplier relationships and stock controlMaintain tight control of food costs, margins, portioning and wasteEnsure full compliance with food safety, hygiene, HACCP and allergen proceduresWork closely with front-of-house and events teams to deliver seamless guest experiencesLead menu development and continuous improvement of the food offeringSupport the growth and promotion of Stable Yard Catering as an external catering providerAttend and oversee key external catering events where requiredDrive consistency, efficiency and a positive kitchen culture