Macclesfield
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Jobs in Macclesfield

FTE £25,760- £27,476 (Band 3) plus 30% night work, 30% Saturday and 60% Sunday/Bank Holiday enhancements.

East Cheshire Hospice & East Cheshire region

Permanent

At East Cheshire Hospice, we provide compassionate, patient-centred care to people living with life-limiting conditions. We focus on dignity, comfort and quality of life, supporting not only our patients but also those who matter most to them.

Full Time Equivalent: £32,073 - £39,043 (Band 5)

East Cheshire Hospice

Permanent

Are you a compassionate and dedicated Registered Nurse looking to make a real difference?

FTE £25,760 - £27,476 (Band 3) plus 30% night work, 30% Saturday and 60% Sunday/Bank Holiday enhancements

East Cheshire Hospice & East Cheshire region

Permanent

At East Cheshire Hospice, we provide compassionate, patient-centred care to individuals with life-limiting conditions.

£32,073 - £39,043 plus hourly enhancements (30% night work, 30% Saturday and 60% Sunday and Bank Holiday.)

East Cheshire Hospice

Permanent

Are you passionate about palliative and end-of-life care.

FTE £25,549 (actual salary - £12,263)

Macclesfield

Part-time

East Cheshire Hospice is a centre of excellence providing specialist palliative care to patients with life limiting conditions.

FTE £25,549 (actual salary - £12,263)

East Cheshire Hospice

Part-time

East Cheshire Hospice is a centre of excellence providing specialist palliative care to patients with life limiting conditions.

£32,534 wte

Macclesfield

Part-time

Charity Manager – 30 hours per week

to be dicussed

Bollington

Full-time

Job Vacancy: Quantitative Research Director

to be dicussed

Bollington

Full-time

Research Manager (RM)

£0

Bollington

Full-time

Role description: Project Administrator Business area: Commercial & Project Operations (Operations)

Heaton House Farm

40000 Annual

Macclesfield (SK101)

Permanent

Lead the day-to-day running of the kitchen, ensuring smooth and efficient serviceDeliver consistently high-quality food for weddings, private events, corporate functions and external catering eventsTake overall responsibility for all food production across onsite and offsite operationsManage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staffOversee food preparation, service and presentation to ensure exceptional standardsPlan rotas in line with event schedules, labour budgets and business needsManage ordering, supplier relationships and stock controlMaintain tight control of food costs, margins, portioning and wasteEnsure full compliance with food safety, hygiene, HACCP and allergen proceduresWork closely with front-of-house and events teams to deliver seamless guest experiencesLead menu development and continuous improvement of the food offeringSupport the growth and promotion of Stable Yard Catering as an external catering providerAttend and oversee key external catering events where requiredDrive consistency, efficiency and a positive kitchen culture

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