HANA GROUP UK LIMITED

13.21 Hourly

Macclesfield (SK10 1BJ)

Permanent

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des. . click apply for full job

School Catering Supervisor

Hospitality & Tourism

Chartwells

13.05 Hourly

Sutton (SK11 0NX)

Permanent

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he click apply for full job

Head Chef

Hospitality & Tourism

Mansell Consulting Group Ltd

Annual

Sutton (SK11 0NN)

Permanent

Head Chef - East Cheshire Position Overview We're seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You'll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service click apply for full job

Head Chef - P'bury

Hospitality & Tourism

Mansell Consulting Group Ltd

Annual

Prestbury (SK10 4DQ)

Permanent

Overview We are seeking to appoint an accomplished and highly motivated Head Chef to lead our culinary operations and uphold the highest standards of excellence within our kitchen. The successful candidate will demonstrate exceptional leadership, creativity, and technical skill, ensuring that every dish reflects our commitment to quality and innovation click apply for full job

Chef de Partie

Hospitality & Tourism

Heaton House Farm

30000 Annual

Macclesfield (SK101)

Permanent

Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us: Competitive Salary: From£28,000 to £33,000 plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job

General Manager - HC

Hospitality & Tourism

Mansell Consulting Group Ltd

35000 Annual

Goostrey (CW4 8AA)

Permanent

GENERAL MANAGER Lead. Inspire. Deliver Excellence. This is a rare opportunity for an experienced and ambitious hospitality professional with a proven track record in premium food and beverage operations. The successful candidate will combine inspirational leadership, commercial acumen, and a passion for creating world-class guest experiences click apply for full job

Head Chef

Hospitality & Tourism

Mansell Consulting Group Ltd

42000 Annual

Langley (SK110)

Permanent

Oversee all kitchen operations, ensuring top-quality food preparation and presentation. Develop and design innovative, trend-led menus aligned with guest preferences. Lead, train, and motivate kitchen staff to foster a positive, high-performing team. Ensure strict food safety and hygiene compliance at all times. Manage inventory, ordering, and stock control to maintain efficient operations. Collaborate with front-of-house teams to deliver seamless service. Implement cost control and waste reduction strategies to optimise profitability. Create a supportive, creative kitchen culture that encourages excellence.

Head Chef - P'bury

Hospitality & Tourism

Mansell Consulting Group Ltd

42000 Annual

Prestbury (SK104)

Permanent

Provide overall leadership and management of all kitchen operations to ensure the consistent delivery of cuisine of the highest standard. Design, develop, and execute innovative and seasonally inspired menus aligned with current culinary trends and guest preferences. Supervise, train, and mentor kitchen personnel, fostering a collaborative and professional team culture. Maintain strict compliance with all food safety legislation, hygiene standards, and health regulations. Manage stock control, procurement, and inventory to ensure the efficient use of resources and the consistent availability of high-quality ingredients. Work in close collaboration with front-of-house management to ensure a seamless and exemplary guest experience. Implement and monitor cost control and waste management measures, safeguarding both quality and profitability. Cultivate a positive and inspiring workplace culture that encourages creativity, respect, and excellence among all members of the culinary team.

Luxury Travel Consultant

Hospitality & Tourism

Travel Trade Recruitment Limited

28000 Annual

Macclesfield (SK10)

Permanent

Role: Luxury Travel Consultant

Senior Sous Chef

Hospitality & Tourism

Sutton Hall

30000 Annual

Sutton (SK11 0HE)

Permanent

Are you passionate about creating culinary masterpieces As aSenior Sous Chefat?Sutton Hall, Macclesfield, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job

Mobile Chef Manager

Hospitality & Tourism

HANA GROUP UK LIMITED

Annual

Macclesfield (SK10 1BJ)

Permanent

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des. . click apply for full job

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Jobs in Macclesfield

Sales Progressor

Senior Exams Administrator NJC Grade 6 (SCP 12-17)

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