Jobs in Macclesfield

ABOUT THE ROLE As a Bank Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Bank Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOU You don't need any particular qualifications to join us as a Bank Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take the growth of everyone who works for us seriously. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to

Portfolio Payroll is collaborating with a prominent provider of catering and hospitality services business who are looking for a Payroll Administrator on a 12-Month FTC basis. This is a fantastic opportunity for an experienced payroll professional to join a respected organisation who is rewarding and supportive.

Oversee all kitchen operations, ensuring top-quality food preparation and presentation. Develop and design innovative, trend-led menus aligned with guest preferences. Lead, train, and motivate kitchen staff to foster a positive, high-performing team. Ensure strict food safety and hygiene compliance at all times. Manage inventory, ordering, and stock control to maintain efficient operations. Collaborate with front-of-house teams to deliver seamless service. Implement cost control and waste reduction strategies to optimise profitability. Create a supportive, creative kitchen culture that encourages excellence.

Provide overall leadership and management of all kitchen operations to ensure the consistent delivery of cuisine of the highest standard. Design, develop, and execute innovative and seasonally inspired menus aligned with current culinary trends and guest preferences. Supervise, train, and mentor kitchen personnel, fostering a collaborative and professional team culture. Maintain strict compliance with all food safety legislation, hygiene standards, and health regulations. Manage stock control, procurement, and inventory to ensure the efficient use of resources and the consistent availability of high-quality ingredients. Work in close collaboration with front-of-house management to ensure a seamless and exemplary guest experience. Implement and monitor cost control and waste management measures, safeguarding both quality and profitability. Cultivate a positive and inspiring workplace culture that encourages creativity, respect, and excellence among all members of the culinary team.