Head Chef East Cheshire Position Overview We re seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You ll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service. Minimum requirement: 2+ years experience as a Head Chef. Key Responsibilities

• Oversee all kitchen operations, ensuring top-quality food preparation and presentation.
• Develop and design innovative, trend-led menus aligned with guest preferences.
• Lead, train, and motivate kitchen staff to foster a positive, high-performing team.
• Ensure strict food safety and hygiene compliance at all times.
• Manage inventory, ordering, and stock control to maintain efficient operations.
• Collaborate with front-of-house teams to deliver seamless service.
• Implement cost control and waste reduction strategies to optimise profitability.
• Create a supportive, creative kitchen culture that encourages excellence.

Skills & Experience

• Strong knowledge of food safety and kitchen best practices.
• Proven background in culinary arts within hospitality or restaurant settings.
• Exceptional leadership and communication abilities.
• High-level organisation and attention to detail in both operations and presentation.
• Ability to perform under pressure while maintaining professionalism.
• A genuine passion for food, innovation, and continuous improvement.

Why Join Us? If you re a driven, creative Head Chef ready to make your mark and lead a dynamic team, we d love to hear from you. Join us in crafting memorable dining experiences in East Cheshire. Apply today and take the next step in your culinary career!