Come and cook, laugh, learn eat and get in to the Christmas spirit.

Join us in making some delightful Edible Christmas Gifts…that you will feel so proud of and want to make again and again! (and maybe eat again and again too!)

Not only will you have a festive fun time, but you will also be coming away with 4 amazing edible gifts made with love and sustainability in mind.

What delightful edible treats will we be making?

* White Chocolate Salami , Looks like salami… tastes like sunshine A fun, tropical twist with pistachios, mango & pavlova vibes - the sweetest festive surprise!

* Festive Spiced Pears in Red Wine, rich, elegant and perfect for gifting or pulling out for dessert.

* Dubai-inspired Pistachio Truffles , layers of crisp pastry and pistachio hidden inside smooth chocolate. A bite-sized piece of heaven.

* Salted Sable Biscuits, Delicate, buttery French biscuits with a hint of sea salt and a melt-in-the-mouth crumb. Perfect on their own — or dipped in a glossy layer of chocolate for a touch of indulgence

Each year I mix things up with new treats and fresh flavours, so even if you've joined in previous years, this year will be a brand new selection.

Bookings are now open.

Spaces go quickly, so do snap yours up soon.

Welcome drinks of mulled cider/mulled apple juice and mince pies.

Wrapping it up - sustainable packaging that you can get more of your creative juices flowing with.

Share the experience with your cherished ones, creating lasting memories. From start to finish, this class is designed for beginners, with my expert guidance leading you through every step. Not only will you leave with new skills, but also with delightful homemade gifts to share with pride. It's a night of fun, learning, and crafting culinary delights to remember.

I am very excited about this class, it would be lovely to have you join us.

Jinny x

Where? Adlington Village Hall, SK10 4LF, A lovely hall, with a great kitchen, nestled in the Cheshire countryside between Macclesfield and Poynton.

Private classes? get in touch.

Saturday 6th December, 2pm ( only 1 spot left)

Sunday 7th December, 1pm (only 2 spots left)

Saturday 13th December, 6pm

Sunday 14th December, 1pm