Sourdough for beginners all levels
Arighi Bianchi
Food
11 Sep 2026
Friday 11 September
Book your spot on one of my masterclasses
My masterclasses are designed for bakers of all levels – whether you're just starting out or looking to refine your skills. Together, we'll dive into the art of baking, from crafting the perfect sourdough to creating delicate pastries that wow. You'll leave with not just new skills, but the confidence to bake like a pro.
What You'll Get:
- Hands-On Learning: Roll up your sleeves and get baking with step-by-step guidance from me.
- Pro Tips & Techniques: Learn the secrets behind perfect dough, shaping, and baking.
- Quality Ingredients: Discover how to choose and work with the best flours and ingredients.
- Small Class Sizes: Plenty of time for questions, feedback, and personal attention.
- Take-Home Goodies: Leave with your creations, recipes, and a whole lot of inspiration.
Lunch included
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