Macclesfield chefs shine at new Cheshire pub by minds behind The Picturedrome
By Alex Greensmith
23rd Sep 2022 | Local News
The people that brought The Picturedrome to Macclesfield have opened a new pub in Cheshire.
The Nag's Head located in Haughton, and is a short drive from Macclesfield. And one of their top chefs is from our town.
Macclesfield talent is also found in the drinks, with local produce such as Kickback Coffee and Crag Spring Water available.
But the pub itself has a local love-in as well, being situated near Nantwich, which is home to a plethora of farming communities.
As a result, they have hyperlocal beers, meat, vegetables and more on offer.
The pub even has their own herb and produce garden, and has bought land surrounding the pub with a vision to grow more of their own fruit and veg in the future.
Market Operations, the parent company of The Picturedrome, who run other independent venues in Altrincham and Manchester, explained the vision behind the pub.
"Buying and sourcing regionally and locally has always been at the heart of what we do," said Director Jenny Thompson.
"We're able to take that to a new level with the Nag's Head.
"With [Macclesfield resident] Matt Walsh's team at Tender Cow behind the the Nag's kitchen, they have been able to be ultra-local in its sourcing."
Chef and Director of Tender Cow Matthew Walsh, who Macclesfield may recognise from The Picturedrome, is one of the chefs who will work at The Nag's Head, alongside other Cheshire talent.
"Meat is butchered from whole carcass animals which are hung on site," said Matt.
"Our rare breed beef raised to the highest standards of animal husbandry comes from Poole Hall Farm three miles away, as does all the veg which is grown on the Poole Hall estate by Cinderwood Market Garden.
"We even have John the Vet - who we call John the Veg - who lives down the road and grows veg on a semi-industrial scale who brings us in boxes of seasonal produce to use in the kitchen.
"I think he gets paid in beer!"
Chef Matt, who went to King's School and lives in Macclesfield to this day, is not the only familiar face from The Picturedrome who will be appearing at The Nag's Head, which is just a 59 minute drive from Macclesfield.
Guest kitchens will come and cook at the Cheshire pub, offering more cuisines alongside the regular pub menu.
Diners can expect two monthly residencies that will bring you pasta from Terroni and mussels from Savages.
Both of which, are permanently based in Picturedrome, Macclesfield, and are championed by Macclesfield residents Jonny Mulyk and Jamie Savage.
Other guest kitchens which will appear at the pub alongside the regular menu include Taco's from Pico's and bowls of ramen from New Wave Ramen. These two establishments made their name at Altrincham Market and Mackie Mayor respectively.
The Nag's Head is a Grade-II Listed pub which dates back to the 17th century. It closed in December 2019, with the possibility of being turned into houses.
However, Market Operations took over the site at the start of the year, and have now reopened it as their first regeneration project since opening The Picturedrome in Macclesfield in October 2019.
Reclaimed wood was used throughout the restoration, which increases the pub's environmental chops, alongside their locally-sourced food or drink.
Nick Johnson, who is also Director of Market Operations, invited Macclesfield Nub News up for a meal, and explained why you should too.
"Our investment in The Nag's Head is long term," said Nick.
"We want it to be a place that's passionately local whilst also appealing to much wider audience.
"For next spring we'll have an outdoor wood-fired pizza oven from Alty Market and Macclesfield Picturedrome legends Honest Crust, and an outdoor charcoal grill.
"Next summer, they hope to introduce an outdoor cooking area and bring in a seasonal menu. The guest kitchens will change every two months as well.
"We've also agreed to buy the field next door that once used to belong to the pub so that we can camp and glamp alongside purpose built shepherds huts."
The rescue and restoration of this community pub is the latest in a long line of regeneration projects by Market Operations.
Residents of the village nearby have volunteered or taken up jobs at the pub, to get the business off to a flying start.
A local honeymaker who is also head of the local parish council has even decided to work there, as the pub is the only community building left.
And to compliment the food, The Picturedrome wine experts Reserve Wines have a comprehensive menu on offer to compliment the locally-sourced meals.
There are 15 cask beers, including regional favourites and Blackjack Brewery, who run Jack in the Box at Macclesfield's Picturedrome.
Macclesfield's Forest Gin is also sold at the pub, along with Nantwich Gin, which Nick confessed has surpassed Forest Gin as his favourite ever gin.
Nantwich is just five miles away from The Nag's Head, but the pub hopes to attract visitors from all over the country, especially when their Shepard's huts are available to book next year.
"In short we want the Nag's Head to become one of the best pub's in the country," Nick said.
"That won't happen overnight. It will happen because we've stuck to our guns and made it the most amazing, comfortable, charming, happy place to be where you get great food and enjoy time with friends and family.
"We can do things with this I think nobody else can do who owns a pub, thanks to the connections that we've already got.
"We want to be a proper locals pub, with really good food attached to it."
Whether you are coming for a Sunday roast or an impromptu day out, you don't have to book a table.
This is as there are plenty of seats, 230 if you count inside and out.
But if you want to for peace of mind, you can book here.
The wedding can be hired for an idyllic Cheshire country wedding reception. Should you be interested, their number is 01829 260265.
The Nag's Head is located at Long Lane, Haughton, Moss, Tarporley, CW6 9RN.
Macclesfield: You can also follow the pub on social media.
They also have a website with menus and more.
The Nag's Head is open five days a week. Monday and Tuesday the pub is closed.
However, Wednesday to Friday has a 12pm to 10pm opening hours. Saturday sees the pub open from 11am to 10pm, whereas Sunday has opening times of 11am to 6pm.
Market Operations are one of the biggest hospitality employers in the Cheshire area. They employ 30 in Macclesfield alone, and have hired residents of neighbouring villages such as Tarporley and Bunbury for The Nag's.
You can find more about them, and how they brought life back into Macclesfield's disused Edwardian cinema on Chestergate, by clicking here.
See Also: The Picturedrome pizzeria Honest Crust raise hundreds for Macclesfield charity
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